One day left in France

Last night we decided it was time to try the specialty raclette: melted cheese with potatoes and a variety of cold meats. The guys were still full when it was time for breakfast this morning...


This morning,we hit the slopes at 9.30, more ready than ever!





Not a good idea to walk off onto the glacier on our own. Or should I say, off the glacier/off the cliff?!


We're still so lucky as to have clear weather with brilliant sunshine.


The view from 3300 m. Impressive, huh?






At the end of the day it's all about getting a rest!!


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