The new trend is apparently to make your own crispbread. I decided to give it a go...My first attempt at making "knekkis" didn't really pay off... That is, they were very tasty, and I ate it all in a few days. It's just that they weren't exactly crisp! I got this recipe from my stepmother, and I'm pretty sure that with a few alterations on the temperature and length of time in the oven, they'll be perfect!
Here's the healthy recipe:
4 dl havregryn / 1.5 cups oatmeal
4 dl grovt sammalt rug, spelt / 1.5 cups wholemeal rye
2 dl sesamfrø / 0.75 cups sesame seeds
2 dl solsikkefrø / 0.75 cups sunflower seeds
1 ts salt / 1 teaspoon salt
7 dl vann / 3 cups of water
La stå i minimum 15 minutter. Fordel på to plater, dryss hakkede valnøtter over og stek på 170 grader i 1 time. / Combine the ingredients and let the dough rest for about 15 minutes. Spread the dough on two baking trays, sprinkle chopped walnuts on top, and bake for 1 hour at 340 degrees Fahrenheit.
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