Thursday, September 2, 2010

Halloumi


I decided it was time to try something new, hence I added some halloumi to the salad last night. I fried it in oil in the pan, and it was crispy and salty.


I asked my husband what he thought of the new cheese that Henrik had recommended..."Not very much apparently, considering that I thought it was fish pudding"!


Cypriot Halloumi is cheese made from a mixture of goat's and sheep milk, although some also contains cow's milk.

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